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Making bread from scratch can be a rewarding experience, but did you know there’s a simple, fun way to do it without needing fancy equipment? This “Bread in a Bag” recipe is perfect for beginners, especially kids, as it combines all the steps right in a resealable plastic bag! No mess, no big cleanup—just delicious, homemade bread in a fun, hands-on way.
With basic ingredients and minimal prep, this recipe makes it easy to have fresh bread in under an hour. Let’s get into the details of how to make Bread in a Bag!
Why You’ll Love This Bread in a Bag Recipe
This recipe is ideal if you’re looking for:
- A Fun Activity for Kids: Bread in a Bag is a great way to introduce kids to baking. They’ll love the process of mixing, kneading, and watching the dough transform.
- No Mess, No Fuss: Because everything is mixed in a resealable bag, cleanup is a breeze—no dough-covered hands or countertop mess.
- Quick and Easy Baking: With minimal ingredients and steps, this recipe is simple enough for beginner bakers and provides a wonderful, fresh loaf of bread.
Ingredients for Bread in a Bag
Here’s what you’ll need to make a soft, fluffy loaf:
- 1 cup all-purpose flour (plus more for kneading)
- 3 tablespoons sugar
- 1 packet active dry yeast (about 2 1/4 teaspoons)
- 1 cup warm water (around 110°F)
- 3 tablespoons vegetable oil
- 1 teaspoon salt
- 1 additional cup of flour
Optional Ingredients for Extra Flavor
- Honey instead of sugar for a sweet, honey-infused bread.
- Herbs or garlic powder for a savory twist.
Kitchen Equipment Needed
- Resealable gallon-sized plastic bag
- Measuring cups and spoons
- Small bowl for warm water
- Baking pan or loaf pan
- Oven
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