Bread In A Bag

Step-by-Step Directions for Bread in a Bag

1. Start the Dough in the Bag
   In a resealable plastic bag, combine 1 cup of flour, sugar, and yeast. Seal the bag and shake it to mix the ingredients together.
2. Add the Wet Ingredients
   Open the bag and add the warm water and oil. Reseal the bag, then squish and shake the bag gently to mix the ingredients until combined.
3. Add More Flour and Salt
   Add 1 more cup of flour and salt into the bag. Reseal and knead by pressing and squeezing the bag until the dough starts to come together and pulls away from the bag. This will take about 5-10 minutes. (If the dough is sticky, you can add a tablespoon or two more flour to help.)
4. Knead Outside the Bag
   Open the bag and transfer the dough to a floured surface. Knead it gently by hand for about 5 minutes until smooth and elastic. The dough should feel soft but not sticky.
5. Let It Rise
   Place the dough in a lightly greased bowl or back in the resealable bag (loosened), cover, and let it rise in a warm spot for about 20-30 minutes, or until it has doubled in size.
6. Shape the Dough
   Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover loosely, and let it rise for another 15-20 minutes.
7. Bake
   Preheat your oven to 375°F (190°C). Bake the loaf for 25-30 minutes, or until golden brown on top and hollow-sounding when tapped.
8. Cool and Enjoy
   Allow the bread to cool on a wire rack before slicing. Enjoy your freshly baked Bread in a Bag!

Tips for the Best Bread in a Bag

• Use Fresh Yeast: Always check the expiration date on your yeast. Fresh yeast will help the bread rise better.
• Warm Water, Not Hot: Water that’s too hot can kill the yeast, so aim for water around 110°F.
• Be Gentle with the Dough: Overworking the dough can make the bread tough. Aim for a gentle kneading motion.

Recipe Variations

Herb Bread

Add dried herbs like rosemary, thyme, or basil to the dough for a flavorful twist.

Cheese Bread

Add 1/4 cup of shredded cheese to the flour mixture for cheesy goodness.

Sweet Cinnamon Bread

Mix in 1 tablespoon of cinnamon and 2 tablespoons of brown sugar for a cinnamon-flavored loaf.