Chili Cheese Enchiladas

Sure, here’s a detailed recipe for Chili Cheese Enchiladas:

Ingredients:

For the Enchiladas:

• 12 corn tortillas
• 2 cups cooked and shredded chicken (you can use rotisserie chicken for convenience)
• 2 cups shredded cheese (cheddar or a Mexican blend)
• 1 can (14 oz) red enchilada sauce
• 1 can (14 oz) diced green chilies
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• Salt and pepper to taste

For the Chili Sauce:

• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 3 tablespoons chili powder
• 1 teaspoon cumin powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 2 cups chicken or vegetable broth
• Salt to taste

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