Easy Fall Off the Bone Oven-Baked Ribs

Fall-off-the-bone oven-baked ribs are a delicious and satisfying dish, perfect for the fall season. Here’s a simple recipe to make them:

Ingredients:

For the Ribs:

• 2 racks of baby back ribs or St. Louis-style ribs
• Salt and pepper, to taste
• 1 cup of your favorite barbecue sauce

For the Dry Rub (optional):

• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper (adjust to your preferred level of spiciness)

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