Easy Fall Off the Bone Oven-Baked Ribs

Instructions:

1. Prep the Ribs:
   • Start by removing the membrane from the back of the ribs. This can be done by sliding a butter knife or your fingers under the membrane and then pulling it off. This step is important to ensure tender ribs.
   • Rinse the ribs under cold water and pat them dry with paper towels.
2. Season the Ribs:
   • Season both sides of the ribs generously with salt and pepper. If you’re using the dry rub, mix all the dry rub ingredients together in a bowl, then rub it evenly over the ribs.
3. Wrap and Refrigerate:
   • Wrap the seasoned ribs in plastic wrap or aluminum foil and place them in the refrigerator for at least 1-2 hours, or preferably overnight. This step allows the flavors to penetrate the meat.
4. Preheat the Oven:
   • Preheat your oven to 275°F (135°C). This slow cooking process will help make the ribs tender.
5. Bake the Ribs:
   • Place the ribs on a baking sheet or in a roasting pan, bone-side down. Cover the pan tightly with aluminum foil.
   • Bake the ribs in the preheated oven for 2.5 to 3 hours. The low and slow cooking will make the ribs tender and flavorful.
6. Add Barbecue Sauce:
   • After the initial baking time, remove the ribs from the oven. Carefully unwrap the foil, and brush a generous amount of your favorite barbecue sauce on both sides of the ribs.
7. Finish in the Oven:
   • Return the uncovered ribs to the oven and bake for an additional 20-30 minutes, or until the sauce is caramelized and the ribs have a beautiful glaze.
8. Rest and Serve:
   • Let the ribs rest for a few minutes before cutting them into individual pieces. This will help the juices redistribute, keeping the meat moist.
   • Serve your fall-off-the-bone ribs with extra barbecue sauce and your favorite side dishes, such as coleslaw, baked beans, or cornbread.

Enjoy your delicious and tender fall-off-the-bone oven-baked ribs!