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Introduction
Lasagna soup is a warm, hearty, and comforting dish that captures all the beloved flavors of traditional lasagna in a cozy bowl. This recipe is perfect for those chilly nights when you crave the rich, savory goodness of lasagna but want something a bit easier and quicker to prepare. Join us as we explore the delightful world of lasagna soup, a sure-fire way to bring comfort and joy to your dining table.
Who is This Recipe For?
This lasagna soup recipe is ideal for busy families, individuals looking for a comforting meal, and anyone who loves Italian cuisine but wants a simpler, less time-consuming alternative to traditional lasagna. Whether you’re an experienced cook or just starting, this recipe is straightforward and satisfying.
Why You’ll Love This Recipe
- Quick and Easy: Enjoy the rich flavors of lasagna without the lengthy preparation and baking time.
- One-Pot Wonder: Minimal cleanup required, making it perfect for busy weeknights.
- Customizable: Easily adapt the recipe to suit your taste preferences or dietary needs.
- Comforting and Delicious: The perfect blend of savory broth, tender pasta, and melty cheese.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 4 cups beef broth
- 2 cups water
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 8 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil, for garnish
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