Lasagna Soup

Directions

1. Cook the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add Vegetables: Add the diced onion and red bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes. Add the minced garlic and cook for another minute.
3. Add Tomatoes and Broth: Stir in the diced tomatoes, tomato sauce, beef broth, and water. Add the dried basil, oregano, Italian seasoning, salt, and pepper. Bring to a boil.
4. Simmer: Reduce the heat and let the soup simmer for about 20 minutes to allow the flavors to meld.
5. Cook the Noodles: Add the broken lasagna noodles to the pot and cook until al dente, about 10 minutes.
6. Cheese Mixture: In a small bowl, combine the ricotta cheese, mozzarella cheese, and Parmesan cheese.
7. Serve: Ladle the soup into bowls and top each serving with a dollop of the cheese mixture. Garnish with fresh basil if desired. Serve hot and enjoy!

Kitchen Equipment Needed

• Large pot or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Small mixing bowl

Notes and Tips

• Noodle Cooking Tip: Break the lasagna noodles into smaller pieces before adding them to the soup to ensure even cooking.
• Cheese Topping: For a creamier texture, stir some of the cheese mixture directly into the soup just before serving.
• Season to Taste: Adjust the seasonings according to your taste preferences. A pinch of red pepper flakes can add a nice heat.

Recipe Variations

• Vegetarian Version: Substitute the ground beef with a plant-based protein or additional vegetables like zucchini and mushrooms.
• Spicy Twist: Add a chopped jalapeño or a pinch of cayenne pepper for a spicy kick.
• Creamy Option: Stir in a splash of heavy cream or half-and-half for a richer, creamier soup.

Storing Leftovers

Store any leftover lasagna soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat until warmed through. If the soup has thickened too much, add a bit of broth or water to reach your desired consistency.