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Crispy, Flavorful Fries with a Garlicky Parmesan Twist
If you love crispy fries with a boost of flavor, these Oven-Baked Garlic and Parmesan Fries will be your new favorite snack or side dish. They’re golden, crispy on the outside, soft on the inside, and tossed with garlic and parmesan for a flavor-packed bite. Best of all, they’re baked, not fried, making them a healthier choice without compromising on taste. Perfect for a casual weeknight meal or for serving at a gathering, these fries are a surefire hit!
Why You’ll Love This Recipe
These fries are a great choice for anyone craving a restaurant-quality snack that’s easy to make at home. Baked to crispy perfection, they’re healthier than traditional deep-fried versions, and the addition of garlic and parmesan gives them a gourmet edge. Plus, with simple ingredients and minimal prep, you’ll have these fries ready to go in no time.
Ingredients for Oven-Baked Garlic and Parmesan Fries
- 4 large russet potatoes, cut into thin fries
- 3 tbsp olive oil
- 1 tsp garlic powder (or 2 cloves of fresh garlic, minced)
- 1/2 tsp salt (more to taste)
- 1/2 tsp black pepper
- 1/4 cup grated parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula or tongs
- Knife and cutting board
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