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Directions
Step 1: Preheat the Oven
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Potatoes
- Rinse the potatoes thoroughly and pat them dry. Leaving the skin on adds a rustic texture and extra fiber.
- Cut the potatoes into thin fries, about 1/4 inch thick, for even cooking.
Step 3: Season the Fries
- In a large mixing bowl, toss the fries with olive oil, garlic powder (or minced fresh garlic), salt, and black pepper. Make sure each fry is coated evenly.
Step 4: Bake the Fries
- Spread the fries in a single layer on the prepared baking sheet, making sure they aren’t overcrowded. This helps them crisp up nicely.
- Bake for 25-30 minutes, flipping halfway through, until the fries are golden and crispy on the edges.
Step 5: Add Parmesan and Serve
- Remove the fries from the oven and immediately sprinkle them with grated parmesan cheese. Toss lightly to coat each fry.
- Garnish with fresh parsley if desired and serve hot.
Serving Suggestions
These garlic and parmesan fries are delicious as a snack or side dish. Serve them with your favorite dipping sauces like ketchup, ranch, garlic aioli, or marinara. For a complete meal, pair them with a grilled chicken sandwich, burger, or veggie wrap.
Tips & Tricks
- Thin Fries for Extra Crispiness: The thinner you cut the fries, the crispier they’ll get in the oven. Try to keep them around 1/4 inch thick for the best results.
- Soak for Extra Crunch: For even crispier fries, soak the cut potatoes in cold water for 30 minutes before baking. Drain and pat them dry completely before seasoning.
- Fresh vs. Powdered Garlic: While garlic powder blends easily, fresh minced garlic adds a stronger flavor. Feel free to use whichever you prefer!
- Parmesan Alternatives: If you’re out of parmesan, try using Pecorino Romano or Asiago for a similar cheesy flavor.
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