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Oven-Baked Garlic and Parmesan Fries

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Storing and Reheating Tips

  • Storing: Store any leftover fries in an airtight container in the refrigerator for up to 3 days.
  • Reheating: To reheat, spread the fries on a baking sheet and bake at 400°F for 5-10 minutes until they’re crispy again. Avoid microwaving as it will make them soggy.

Frequently Asked Questions

Q: Can I make these fries in an air fryer?
A: Yes! Preheat your air fryer to 400°F and cook the fries in a single layer for about 15-20 minutes, shaking the basket halfway through.

Q: Can I use sweet potatoes instead of russet potatoes?
A: Absolutely! Sweet potatoes make a great alternative and add a slightly sweet flavor. Just keep in mind they may need a few extra minutes to crisp up.

Q: What’s the best way to prevent soggy fries?
A: Make sure the fries are in a single layer on the baking sheet and not overcrowded. Also, pat the potatoes dry thoroughly after rinsing or soaking.


Call to Action

Try these Oven-Baked Garlic and Parmesan Fries for a satisfying, flavor-packed snack that’s sure to please! They’re easy, delicious, and perfect for any occasion. If you enjoyed this recipe, don’t forget to share it with friends and family, and subscribe to our blog for more tasty, healthier alternatives to classic favorites. Enjoy!

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