ADVERTISEMENT
Quiche is a versatile dish that can be enjoyed for breakfast, brunch, lunch, or dinner. The combination of flaky crust, creamy filling, and savory ingredients makes it a crowd-pleaser every time. Our Potato and Bacon Quiche recipe takes this classic dish to the next level with the addition of tender potatoes and crispy bacon, creating a rich and satisfying meal that’s perfect for any occasion.
Who Is This Recipe For?
This Potato and Bacon Quiche is perfect for anyone who loves a hearty, comforting meal that’s easy to prepare and packed with flavor. Whether you’re hosting a brunch, looking for a make-ahead meal, or simply want to enjoy a delicious slice of quiche, this recipe is for you. It’s also a great option for those who enjoy meal prepping, as it stores well and reheats beautifully.
Why This Recipe Is Great
- Easy to Make: With simple steps and common ingredients, this quiche is straightforward to prepare.
- Versatile: Perfect for breakfast, brunch, lunch, or dinner, and can be enjoyed warm or at room temperature.
- Flavorful and Satisfying: The combination of potatoes, bacon, and a creamy egg filling makes this quiche both delicious and filling.
Ingredients
- 1 pre-made pie crust (9-inch)
- 4 strips of bacon
- 1 cup diced potatoes
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
