Potato and Bacon Quiche: A Delicious and Hearty Dish for Any Meal

Directions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
2. Cook the Bacon and Potatoes: In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and drain on paper towels. Once cool, crumble the bacon into small pieces. In the same skillet, add the diced potatoes and cook in the bacon fat until tender and golden brown, about 10 minutes. Remove the potatoes and set aside.
3. Sauté the Onions: In the same skillet, add the chopped onion and sauté until soft and translucent, about 5 minutes. Remove from heat.
4. Prepare the Filling: In a large mixing bowl, whisk together the eggs, half-and-half, salt, pepper, garlic powder, and dried thyme until well combined.
5. Assemble the Quiche: Evenly spread the cooked potatoes, sautéed onions, crumbled bacon, and shredded cheddar cheese in the pie crust. Pour the egg mixture over the top, ensuring it fills all the gaps.
6. Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown. A knife inserted into the center should come out clean.
7. Cool and Serve: Allow the quiche to cool for at least 10 minutes before slicing and serving. Enjoy warm or at room temperature.

Kitchen Equipment Needed

• 9-inch pie dish
• Large skillet
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Knife and cutting board

Tips and Shortcuts

• Pre-made Crust: Save time by using a pre-made pie crust, but feel free to make your own if you prefer.
• Even Cooking: To ensure even cooking, dice the potatoes into small, uniform pieces.
• Extra Flavor: Add a handful of chopped fresh herbs, such as chives or parsley, to the egg mixture for extra flavor.

Recipe Swaps and Variations

• Vegetarian: Skip the bacon and add more vegetables like spinach, mushrooms, or bell peppers.
• Cheese Varieties: Swap out the cheddar for Swiss, Gruyère, or your favorite cheese.
• Healthier Option: Use milk instead of half-and-half and turkey bacon instead of regular bacon.

Storing Leftovers

Store any leftover quiche in an airtight container in the refrigerator for up to 4 days. Reheat individual slices in the microwave or warm the entire quiche in a 350°F (175°C) oven until heated through.