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If you’re looking for a fast, healthy, and delicious meal, this Quick Broccoli Pasta is the perfect solution. It’s a one-pot recipe that brings together tender broccoli, al dente pasta, and a simple, savory sauce, all in under 20 minutes. Whether you’re a busy parent, a student, or just need something quick and nourishing, this dish is the answer.
Why You’ll Love Quick Broccoli Pasta
This Quick Broccoli Pasta is more than just convenient—it’s packed with nutrients, simple ingredients, and tons of flavor. Plus, it’s easily customizable! You can make it as light or as rich as you like, making it a great option for any night of the week.
Ingredients for Quick Broccoli Pasta
Here’s what you’ll need to make this satisfying dish:
- 12 oz pasta (spaghetti, penne, or any short pasta)
- 2 cups broccoli florets, chopped into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese (plus more for serving)
- ½ cup pasta water, reserved
- Salt and pepper, to taste
- Red pepper flakes (optional, for a bit of heat)
- Fresh lemon zest and juice (optional, for added brightness)
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