Quick Broccoli Pasta

Kitchen Equipment

• Large pot
• Strainer
• Large skillet or sauté pan
• Wooden spoon or spatula
• Microplane for zesting (optional)

How to Make Quick Broccoli Pasta

Follow these simple steps to have a warm, delicious bowl of pasta on the table in minutes:

1. Cook the Pasta and Broccoli
   In a large pot of salted boiling water, cook the pasta according to package instructions. Add the broccoli florets during the last 2-3 minutes of cooking so they become tender but still vibrant green. Reserve ½ cup of pasta water before draining the pasta and broccoli.
2. Sauté the Garlic
   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic; you want it to release its aroma and flavor without browning too much.
3. Combine Pasta and Sauce
   Add the drained pasta and broccoli to the skillet with the garlic. Pour in the reserved pasta water a little at a time, stirring to combine. The pasta water helps create a light sauce that coats the pasta and broccoli beautifully.
4. Add Parmesan and Season
   Sprinkle in the Parmesan cheese, stirring until it melts and blends with the pasta water to create a creamy sauce. Season with salt, pepper, and a pinch of red pepper flakes if desired. Toss everything together until well combined.
5. Serve and Enjoy
   Dish out the pasta and sprinkle with extra Parmesan, fresh lemon zest, or a squeeze of lemon juice for extra brightness. Serve immediately and enjoy your quick and satisfying meal!

Tips for the Best Quick Broccoli Pasta

• Use Fresh Broccoli: Fresh broccoli florets have a great texture and taste. If you use frozen broccoli, thaw it first, and add it to the pasta water for just a minute or two.
• Pasta Water Magic: Don’t skip the pasta water! Its starch helps the sauce cling to the pasta, making it creamy without any cream.
• Add Protein: Want a heartier meal? Add grilled chicken, shrimp, or chickpeas for a protein boost.

Storing and Reheating Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat with a splash of water or broth to keep the pasta from drying out.