Oven Baked Tacos

If you’re craving tacos but want a quick and easy way to make a large batch without the mess of frying individual shells, then Oven Baked Tacos are the perfect solution! This recipe takes the classic taco and turns it into a simple, hands-off dish that’s ideal for busy weeknights, family dinners, or taco night with friends. With crispy taco shells filled with seasoned ground beef, cheese, and all your favorite toppings, these baked tacos are a hit every time.

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning (or homemade taco seasoning)
• 2/3 cup water
• 12 soft or hard taco shells (depending on your preference)
• 2 cups shredded cheese (cheddar, Mexican blend, or your favorite cheese)
• Toppings (optional):
  • Lettuce, shredded
  • Tomatoes, diced
  • Sour cream
  • Salsa
  • Guacamole
  • Jalapeños
  • Chopped onions

Directions:

Prepare the Ground Beef:

1. Cook the Beef: In a skillet, heat a small amount of oil over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until it is browned and fully cooked.
2. Add the Taco Seasoning: Stir in the taco seasoning and water, and simmer for 5 minutes, until the mixture thickens and becomes saucy. Remove from heat.

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