Oven Baked Tacos

Assemble the Tacos:

3. Prepare the Taco Shells: Arrange your taco shells in a baking dish or on a baking sheet. If you are using soft tortillas, you can line them up in the dish so they stay upright during baking.
4. Fill the Shells: Spoon the cooked ground beef mixture into each taco shell, filling them generously.
5. Add the Cheese: Sprinkle a generous amount of shredded cheese on top of the beef mixture in each taco.

Bake the Tacos:

6. Bake the Tacos: Place the baking dish or sheet in the oven and bake at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and the taco shells are golden and crispy.

Serve and Enjoy:

7. Top and Serve: Once baked, remove the tacos from the oven and let them cool for a minute. Add your favorite toppings such as shredded lettuce, diced tomatoes, sour cream, salsa, or guacamole. Serve immediately.

Tips & Variations:

• Make it Vegetarian: Substitute the ground beef with black beans, lentils, or a plant-based meat alternative for a vegetarian option.
• Add Extra Veggies: You can sauté onions, bell peppers, or zucchini with the beef for added flavor and texture.
• Cheese Options: Use a blend of cheeses like Monterey Jack, sharp cheddar, or a Mexican cheese blend for a melty, cheesy taco.
• Taco Shells: You can use either soft or hard taco shells, but soft flour tortillas can be rolled up into individual taco-shaped rolls for a unique twist.