lemon cream cheese dump cake

Lemon Cream Cheese Dump Cake is the perfect dessert for anyone who loves the combination of tangy lemon and creamy, sweet flavors. This simple, no-fuss dessert only takes a few ingredients and minimal effort to create, yet it tastes incredibly indulgent. The creamy filling, paired with the tangy lemon flavor, is complemented by the crispy, buttery cake topping that bakes to perfection. It’s the perfect dessert for family gatherings, potlucks, or when you want something sweet without spending hours in the kitchen.

Ingredients:

• 1 (8 oz) package cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 package (15.25 oz) lemon cake mix
• ½ cup (1 stick) unsalted butter, melted
• 1/4 cup fresh lemon juice
• Zest of 1 lemon (optional, for extra flavor)
• Powdered sugar, for dusting (optional)

Directions:

Preheat the Oven:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.

Prepare the Cream Cheese Layer:

2. Cream the Cream Cheese: In a medium-sized bowl, beat the softened cream cheese with a hand mixer or stand mixer until smooth.
3. Add Sweetened Condensed Milk: Gradually add the sweetened condensed milk to the cream cheese, beating until fully combined. Add the lemon juice and lemon zest (if using) and mix until incorporated.

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