lemon cream cheese dump cake – Page 2

Spread the Cream Cheese Mixture: Pour the cream cheese mixture into the prepared baking dish and spread it out evenly across the bottom.
Top with Cake Mix: Sprinkle the dry lemon cake mix evenly over the cream cheese layer. Do not mix, as this will create the signature “dump cake” texture where the cake mix rises as it bakes.
Add Butter: Drizzle the melted butter evenly over the top of the cake mix. The butter will soak into the cake mix and help create a golden, crispy topping.

Bake the Cake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is bubbling.

Cool and Serve: Let the cake cool slightly before serving. If desired, dust with powdered sugar before serving for an extra touch of sweetness. Serve warm or at room temperature.

Flavor Variations: Try substituting the lemon cake mix with a different flavor, such as orange or lime cake mix, for a unique twist on the classic.
Add Fruit: Fresh or canned fruit, such as blueberries, strawberries, or raspberries, can be added on top of the cream cheese layer for a fruity version of this dump cake.
Extra Tang: If you like a more pronounced tangy flavor, you can increase the amount of lemon juice or add lemon extract to the cream cheese mixture.
Gluten-Free Version: Use a gluten-free cake mix if you need to make this dessert gluten-free. Be sure to check the rest of your ingredients to ensure they are also gluten-free.