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Storing Leftovers:
- Refrigerating: Store any leftover Lemon Cream Cheese Dump Cake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for 15-20 seconds or enjoy cold.
- Freezing: You can also freeze leftover dump cake for up to 1-2 months. Cover it tightly with plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before serving.
Why You’ll Love This Dessert:
Lemon Cream Cheese Dump Cake is the ultimate easy dessert, requiring minimal ingredients and prep time while delivering big on flavor. The creamy, tart lemon filling pairs perfectly with the rich, buttery cake topping, creating a dessert that’s sweet, tangy, and comforting all at once. Plus, the “dump” method makes it foolproof—just layer, bake, and enjoy!
Call to Action:
If this Lemon Cream Cheese Dump Cake sounds like your next dessert craving, be sure to give it a try! Don’t forget to share the recipe with friends and family and subscribe to the blog for more delicious, easy-to-make treats. Enjoy your baking!
4o mini
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