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If you’re looking for a lighter, flavorful twist on traditional meatloaf, this Garlic Parmesan Chicken Meatloaf is a must-try! Made with ground chicken, infused with the rich flavors of garlic and Parmesan cheese, this recipe offers a delicious, healthier alternative that doesn’t sacrifice taste. It’s perfect for a comforting weeknight dinner or meal prep for the week ahead. Plus, it’s easy to make and sure to be a family favorite!
Ingredients
For the Meatloaf:
- 1 ½ lbs ground chicken
- 1 cup breadcrumbs (preferably Italian-style)
- 1 large egg
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- ½ tsp black pepper
- ¼ cup fresh parsley, chopped
- 2 tbsp olive oil (for sautéing)
For the Glaze:
- ¼ cup ketchup
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 1 tsp garlic powder
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