butterfinger balls

Here’s a simple and irresistible recipe for Butterfinger Balls—a no-bake treat that combines peanut butter, crushed Butterfinger candy bars, and a chocolate coating!

Butterfinger Balls Recipe

Ingredients

• 1 cup creamy peanut butter
• 1 1/2 cups powdered sugar
• 1/2 cup crushed Butterfinger candy bars (about 4 regular-size bars)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup semi-sweet or milk chocolate chips
• 1 tablespoon vegetable oil (optional, for smoother dipping)

Instructions

1. Mix Ingredients: In a medium mixing bowl, combine the peanut butter, powdered sugar, crushed Butterfinger candy, vanilla extract, and salt. Mix well until a thick, slightly crumbly dough forms.
2. Form the Balls: Scoop out about a tablespoon of the mixture and roll it into a ball. Place on a parchment-lined baking sheet. Repeat with the remaining mixture until all dough is used. Chill in the refrigerator for about 30 minutes, or until firm.
3. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and vegetable oil (if using). Microwave in 20-second intervals, stirring in between, until smooth and melted.

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