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- Dip the Butterfinger Balls: Using a fork or a toothpick, dip each ball into the melted chocolate, allowing any excess to drip off. Place the coated balls back on the parchment-lined sheet. If desired, sprinkle a little extra crushed Butterfinger on top for decoration.
- Chill to Set: Refrigerate the chocolate-coated Butterfinger Balls for about 15-20 minutes, or until the chocolate is firm.
- Serve: Enjoy these bite-sized treats! Store any leftovers in an airtight container in the refrigerator for up to a week.
Tips & Variations
- Extra Crunch: Add some Rice Krispies cereal to the peanut butter mixture for added crunch.
- Chocolate Variations: Try using white chocolate or dark chocolate instead for a twist in flavor.
- Holiday Decor: Sprinkle festive sprinkles on top of each ball for a holiday-themed treat.
Butterfinger Balls are perfect for holiday gatherings, potlucks, or a quick and easy dessert. Enjoy the peanut butter and chocolate combo!
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