Salisbury Steak with Garlic Mashed Potatoes and Corn

Salisbury Steak with Garlic Mashed Potatoes and Corn is the ultimate comfort meal. This hearty, flavorful dish features tender Salisbury steak patties smothered in a rich mushroom and onion gravy, paired with creamy garlic mashed potatoes and sweet corn. This meal is easy to make, deliciously filling, and perfect for cozy nights.

Why You’ll Love This Recipe

This meal brings together the savory flavors of homemade Salisbury steak with the creaminess of garlic mashed potatoes and the sweetness of corn. It’s a balanced and comforting plate that is easy to make, yet sophisticated enough for family dinners and gatherings.

Ingredients for Salisbury Steak with Garlic Mashed Potatoes and Corn

For the Salisbury Steak:

• 1 lb ground beef (80/20 or leaner)
• 1/3 cup breadcrumbs
• 1 large egg
• 1/4 cup finely chopped onion
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 1 tbsp olive oil

For the Gravy:

• 1 tbsp butter
• 1 small onion, thinly sliced
• 1 cup mushrooms, sliced (optional but recommended)
• 1 1/2 cups beef broth
• 1 tbsp Worcestershire sauce
• 2 tbsp all-purpose flour
• Salt and pepper, to taste

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