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Italian Drunken Noodles is a delightful dish that brings together the best of Italian and Thai cuisine. This unique recipe features wide noodles, savory Italian sausage, and a medley of vibrant vegetables, all cooked in a rich, garlicky wine sauce. It’s a dish that’s as comforting as it is exotic, making it a standout addition to your dinner rotation.
Why You’ll Love This Recipe
Italian Drunken Noodles is a perfect blend of flavors and textures. The spicy sausage and tender noodles soak up the aromatic wine sauce, while the fresh vegetables add a burst of color and crunch. This dish is perfect for those who enjoy experimenting with fusion cuisine, combining the familiarity of Italian ingredients with the boldness of Thai-inspired flavors. It’s quick to prepare, making it an excellent option for weeknight dinners, yet impressive enough for entertaining guests.
Who is This Recipe For?
This recipe is ideal for:
- Home cooks looking to spice up their usual pasta dishes.
- Fans of fusion cuisine who enjoy mixing different culinary traditions.
- Anyone seeking a quick, flavorful meal that’s easy to make but tastes gourmet.
- Those who love the combination of Italian sausage, wine, and fresh vegetables.
Ingredients
For the Italian Drunken Noodles:
- 12 ounces wide egg noodles or pappardelle
- 1 pound Italian sausage, casings removed
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 zucchini, halved and sliced
- 1/2 cup dry white wine
- 1 (14.5 ounces) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- Freshly grated Parmesan cheese, for serving
Kitchen Equipment Needed
- Large pot for boiling noodles
- Large skillet or sauté pan
- Wooden spoon or spatula
- Cutting board and knife
- Measuring cups and spoons
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