Italian Drunken Noodles Recipe: A Fusion of Flavors

Directions

Cooking the Noodles

1. Boil the Noodles: Bring a large pot of salted water to a boil. Add the wide egg noodles or pappardelle and cook according to the package instructions until al dente. Drain and set aside.

Making the Sauce

1. Cook the Sausage: In a large skillet or sauté pan, cook the Italian sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the pan and set aside, leaving some of the rendered fat in the pan.
2. Sauté the Vegetables: In the same skillet, add the sliced onion and cook until it starts to soften, about 3-4 minutes. Add the minced garlic, red and yellow bell peppers, and zucchini. Sauté for another 5-7 minutes until the vegetables are tender but still crisp.
3. Deglaze with Wine: Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Let the wine simmer for a minute or two until it reduces slightly.
4. Add Tomatoes and Seasonings: Stir in the diced tomatoes with their juice, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste. Return the cooked sausage to the pan and let everything simmer together for about 5 minutes, allowing the flavors to meld.

Combining Everything

1. Mix in the Noodles: Add the cooked noodles to the skillet, tossing to coat them evenly with the sauce. Continue to cook for another 2-3 minutes until the noodles are heated through and have absorbed some of the sauce.
2. Garnish and Serve: Sprinkle with chopped fresh parsley and grated Parmesan cheese before serving.

Notes and Tips

• Wine Substitution: If you prefer not to use wine, you can substitute with chicken broth or vegetable broth.
• Vegetable Variations: Feel free to add or substitute other vegetables such as mushrooms, spinach, or cherry tomatoes.
• Spice Level: Adjust the amount of red pepper flakes to control the heat level to your preference.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. You may need to add a splash of broth or water to loosen the sauce when reheating.

Pairings and Suggestions

Italian Drunken Noodles pairs beautifully with a simple green salad or garlic bread. For a truly Italian experience, serve with a glass of your favorite dry white wine or a crisp Italian beer. For dessert, consider a light option like a lemon sorbet or a classic Italian biscotti with coffee.