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Vegetable Beef Soup is a timeless classic, perfect for a cozy meal on a chilly day. Packed with tender beef, vibrant veggies, and a savory broth, it’s a nutritious, comforting bowl that’s both filling and flavorful. This recipe is easy to make, reheats beautifully, and can be customized with your favorite vegetables.
Why You’ll Love This Recipe
This Vegetable Beef Soup is perfect for anyone looking to make a wholesome, satisfying meal with minimal fuss. Whether you’re looking to use up leftover veggies or meal prep for the week, this soup is a great option. It’s loaded with nutrients, full of rich flavors, and has a perfect balance of protein, vegetables, and fiber. Plus, it’s a one-pot wonder, which means less cleanup and more time to enjoy the meal!
Ingredients for Vegetable Beef Soup
- 1 lb beef stew meat (chuck roast or stew beef, cut into bite-sized pieces)
- 1 tbsp olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 3 carrots (sliced)
- 3 celery stalks (sliced)
- 1 large potato (diced)
- 1 bell pepper (chopped)
- 1 cup green beans (trimmed and chopped)
- 1 can (14.5 oz) diced tomatoes (with juices)
- 6 cups beef broth
- 1 cup frozen or fresh corn kernels
- 1 cup frozen or fresh peas
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
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