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Garlic Butter Steak and Potatoes is the perfect recipe for steak lovers looking for a quick, satisfying meal with minimal cleanup. This one-pan dish combines tender, juicy steak with perfectly seasoned, crispy potatoes all coated in a rich garlic butter sauce. It’s ideal for a weeknight dinner yet elegant enough for a special occasion.
Below, I’ll guide you through each step, including tips for perfecting that steak sear, customizing the flavor, and getting those potatoes just right.
Why You’ll Love This Recipe
This Garlic Butter Steak and Potatoes recipe is a one-pan wonder. It’s quick, requires just a few simple ingredients, and packs tons of flavor. The combination of juicy steak bites, golden potatoes, and a garlic-infused butter sauce creates a dish that’s indulgent, hearty, and satisfying. Plus, it’s easy to adapt with your choice of seasonings and herbs.
Ingredients for Garlic Butter Steak and Potatoes
- 1 lb steak (ribeye, sirloin, or your favorite cut, cut into bite-sized pieces)
- 1 lb baby potatoes (quartered)
- 3 tbsp olive oil (divided)
- 4 tbsp unsalted butter
- 4-5 garlic cloves (minced)
- Salt and pepper (to taste)
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 1 tsp fresh rosemary (or ½ tsp dried rosemary)
- Fresh parsley (for garnish, optional)
Kitchen Equipment Needed
- Cast iron skillet or heavy-bottomed frying pan
- Tongs (for handling the steak)
- Sharp knife and cutting board
- Spatula (for stirring and flipping potatoes)
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