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This recipe for Mushrooms, Caramelized Onions, and Beef Noodles combines tender beef, earthy mushrooms, and sweet, caramelized onions for a rich and satisfying meal. Perfect for a quick dinner, this dish is a great balance of hearty ingredients with flavors that meld beautifully in a savory sauce. Let’s get into the recipe!
Ingredients
- 8 oz beef sirloin or flank steak, thinly sliced
- 8 oz egg noodles or spaghetti, cooked and drained
- 1 cup mushrooms, sliced (button, cremini, or shiitake work well)
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tbsp oyster sauce (optional, for extra depth)
- 1 tsp Worcestershire sauce
- 1/2 tsp sugar (to aid in caramelization)
- Salt and black pepper, to taste
- Optional garnish: chopped green onions or sesame seeds
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