Mushrooms Caramelised Onions Beef Noodles

Equipment

• Large skillet or wok
• Saucepan (for cooking noodles)
• Tongs or spatula

Instructions

1. Caramelize the Onions: Heat 1 tablespoon of olive oil and the butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15-20 minutes until they become golden brown and caramelized. Add a pinch of sugar to enhance the caramelization. Once done, set the onions aside.
2. Cook the Beef: In the same skillet, add another tablespoon of olive oil over medium-high heat. Season the sliced beef with salt and pepper, then add to the skillet. Sear the beef for 2-3 minutes on each side, or until it’s just cooked through. Remove from the skillet and set aside.
3. Sauté the Mushrooms and Garlic: Add the mushrooms and garlic to the skillet, cooking until the mushrooms are tender and have released their juices, about 5 minutes.
4. Combine the Ingredients: Return the beef and caramelized onions to the skillet with the mushrooms. Add the cooked noodles, soy sauce, oyster sauce (if using), and Worcestershire sauce. Toss everything together, making sure the noodles and beef are coated evenly.
5. Serve: Garnish with chopped green onions or sesame seeds, if desired, and serve warm!