Mushrooms Caramelised Onions Beef Noodles

Tips for the Best Flavor

• Thinly Slice the Beef: For a tender result, make sure the beef is thinly sliced against the grain.
• Use Fresh Noodles: Fresh egg noodles add a nice texture, but any favorite noodle works well here.
• Experiment with Mushrooms: Shiitake mushrooms bring a deep, umami flavor, while button mushrooms are more subtle.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of soy sauce to keep everything moist and flavorful.

Enjoy this comforting, richly flavored beef noodle dish that brings together caramelized onions, mushrooms, and tender beef for an unforgettable meal!