Apple Pie Biscuits

When you’re craving the sweet, warm flavors of an apple pie but don’t have the time to make an entire pie, Apple Pie Biscuits are the perfect solution. These fluffy, buttery biscuits are filled with sweetened cinnamon apples and topped with a drizzle of glaze, giving you the best of both worlds in one delicious treat. Whether served for breakfast, dessert, or a snack, these biscuits will transport you straight to autumn with every bite. Let’s dive into how you can make these irresistible Apple Pie Biscuits at home!

Ingredients:

For the Biscuits:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk (or regular milk with 1 tablespoon of lemon juice or vinegar)
• 1 teaspoon vanilla extract

For the Apple Filling:

• 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour (to thicken the filling)
• 1 teaspoon vanilla extract

For the Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

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