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Welcome to comfort in a bowl! This Cheddar Cauliflower and Roasted Garlic Soup is a delightful, creamy blend that’s perfect for chilly days or when you’re craving something smooth and rich. With the sharpness of cheddar and the subtle sweetness of roasted garlic, this soup is hearty, satisfying, and guaranteed to warm you from the inside out.
Why You’ll Love This Recipe
This soup is for anyone looking for a comforting, veggie-rich dish that doesn’t sacrifice on flavor. The blend of cauliflower and cheddar cheese creates a velvety texture, while the roasted garlic adds a rich, deep undertone. Plus, this recipe is both filling and nutritious, making it a great option for vegetarians, low-carb eaters, or anyone who wants to incorporate more vegetables into their diet without compromising on taste.
Ingredients
- 1 large head of cauliflower, cut into florets
- 2 whole garlic bulbs
- 3 tbsp olive oil
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup milk (or milk alternative for dairy-free)
- 2 cups shredded sharp cheddar cheese
- Salt and pepper, to taste
- Chopped chives or green onions, for garnish
Equipment Needed
- Baking sheet
- Aluminum foil
- Large pot or Dutch oven
- Immersion blender (or standard blender)
- Ladle
- Chef’s knife
- Chopping board
- Measuring cups and spoons
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