Shrimp Fried Rice

Here’s a delicious recipe for Shrimp Fried Rice—a quick and flavorful dish that’s perfect for using leftover rice and makes a satisfying meal any day of the week!

Shrimp Fried Rice Recipe

Ingredients

• 2 cups cooked rice (preferably day-old rice)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons vegetable oil (or sesame oil)
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 cup mixed vegetables (like peas and carrots, fresh or frozen)
• 3 green onions, sliced
• 2 large eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and pepper, to taste
• Lime wedges (for serving, optional)

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