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Here’s a delightful recipe for Cream Cheese Corn Casserole—a creamy, cheesy side dish that’s perfect for potlucks, family gatherings, or any meal that needs a comforting touch. This casserole is easy to prepare and always a crowd-pleaser!
Cream Cheese Corn Casserole Recipe
Ingredients
- 2 (15-ounce) cans of corn (sweet corn, drained)
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup butter (melted)
- 1 cup shredded cheddar cheese (divided)
- 1/2 cup green onions (sliced, optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 1 cup crushed cornflakes (for topping)
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