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Here’s a delicious recipe for Mozzarella Stuffed Soft Pretzels—a fun and cheesy twist on the classic soft pretzel. These pretzels are perfect as a snack, appetizer, or game day treat, and they’re surprisingly easy to make at home!
Mozzarella Stuffed Soft Pretzels Recipe
Ingredients
For the Pretzel Dough:
- 1 1/2 cups warm water (110°F to 115°F)
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon baking soda (for boiling solution)
For the Baking Soda Bath:
- 10 cups water
- 2/3 cup baking soda
For Assembly:
- 8 oz mozzarella cheese, cut into sticks (string cheese works well)
- 1 egg, beaten (for egg wash)
- Coarse sea salt (for sprinkling)
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