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Here’s a delightful recipe for Monterey Chicken Spaghetti, a creamy and savory dish that combines tender chicken, pasta, and delicious flavors for a comforting meal. This dish is sure to be a hit with your family and friends!
Monterey Chicken Spaghetti Recipe
Ingredients
- 2 cups cooked spaghetti (or any pasta of your choice)
- 1 lb boneless, skinless chicken breasts
- 1 cup barbecue sauce (preferably sweet and smoky)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped green onions (scallions)
- 1/2 cup diced tomatoes (fresh or canned)
- 1/2 cup cooked bacon bits (optional)
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil (for cooking)
- Fresh parsley (for garnish, optional)
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