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Here’s a comforting recipe for Garlic Sausage Alfredo Rigatoni—a rich and creamy pasta dish with savory garlic sausage, rigatoni, and a delicious Alfredo sauce. It’s an easy, indulgent dinner that’s perfect for any pasta lover!
Garlic Sausage Alfredo Rigatoni Recipe
This Garlic Sausage Alfredo Rigatoni is a hearty, satisfying pasta dish with a creamy sauce, tender rigatoni, and flavorful garlic sausage. It’s a simple meal that comes together in under 30 minutes, perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients
- 12 oz rigatoni pasta
- 1 lb garlic sausage, sliced (or your favorite Italian sausage)
- 2 tbsp butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup chicken broth (optional, for thinning the sauce)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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