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Honey Oatmeal Seed Crackers are the perfect blend of nutty, crunchy, and slightly sweet flavors. They’re wholesome, versatile, and a fantastic alternative to store-bought crackers that often contain added preservatives and excess salt. Made with oats, seeds, and a touch of honey, these crackers are ideal for pairing with your favorite cheeses, spreads, or even enjoying on their own as a nutritious snack.
In this post, you’ll find the complete recipe, helpful tips, storage instructions, and ways to customize these delicious crackers to suit your taste!
Why You’ll Love Honey Oatmeal Seed Crackers
These homemade crackers are:
- Healthy and Fiber-Rich: Packed with oats and seeds, they’re full of fiber, healthy fats, and protein.
- Simple to Make: Only a few ingredients are required, and they’re easy to bake to crispy perfection.
- Customizable: You can add herbs, spices, or different seeds for variety.
Whether you’re looking for a healthy snack or something to serve with dips and cheese, these Honey Oatmeal Seed Crackers are a perfect choice.
Ingredients for Honey Oatmeal Seed Crackers
Here’s what you’ll need to make these wholesome crackers:
- Rolled oats: Adds structure and a mild, nutty flavor.
- Seeds: A mix of sesame seeds, chia seeds, flaxseeds, and sunflower seeds for crunch and nutrition.
- Whole wheat flour: Helps bind the crackers and adds a rustic texture.
- Honey: Adds a subtle sweetness and helps hold everything together.
- Olive oil: Gives a crisp texture and a light, savory flavor.
- Salt: Enhances the flavors of the oats and seeds.
- Water: Helps bind the ingredients for easy spreading.
Ingredient Notes
- Rolled Oats: Rolled oats work best for texture, but you can use quick oats if that’s what you have on hand.
- Seeds: Feel free to use any combination of seeds you like. Pumpkin seeds, poppy seeds, or hemp seeds can be added for extra variety.
Kitchen Equipment Needed
To make these Honey Oatmeal Seed Crackers, you’ll need:
- A large mixing bowl
- Measuring cups and spoons
- Rolling pin
- Parchment paper
- Baking sheet
- A knife or pizza cutter for slicing the crackers
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