Honey Oatmeal Seed Crackers: Nutty, Sweet, and Perfect for Snacking

How to Make Honey Oatmeal Seed Crackers

Follow these easy steps to make delicious homemade crackers:

1. Prepare the Dough:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
   • In a large bowl, combine the rolled oats, seeds, whole wheat flour, and salt.
   • In a small bowl, whisk together the honey, olive oil, and water.
   • Pour the wet ingredients into the dry ingredients and mix until a dough forms. If it’s too dry, add a tablespoon of water at a time until the dough holds together.
2. Roll Out the Dough:
   • Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness.
   • Carefully peel off the top layer of parchment paper.
3. Score the Dough:
   • Using a knife or pizza cutter, cut the dough into squares or rectangles, depending on your desired cracker shape.
4. Bake the Crackers:
   • Transfer the parchment paper with the scored dough to the baking sheet.
   • Bake for 15-20 minutes or until the edges are golden and the crackers are crisp. Keep an eye on them to prevent burning, as thinner crackers will bake faster.
   • Remove from the oven and let cool completely on the baking sheet. Break along the scored lines.
5. Serve and Enjoy: Serve with your favorite dips, cheeses, or enjoy them on their own.

Pro Tips for the Best Honey Oatmeal Seed Crackers

• Thin and Even: Roll the dough as thinly and evenly as possible to ensure a crisp, consistent texture.
• Customize with Herbs: Add dried rosemary, thyme, or cracked black pepper for a savory twist.
• Watch Closely: Crackers can go from golden to burnt quickly, so keep a close eye during the last few minutes of baking.

Variations and Substitutions

• Herbed Crackers: Add 1 teaspoon of dried herbs such as rosemary or oregano to the dough.
• Spiced Crackers: Add a pinch of smoked paprika, garlic powder, or cumin for a bolder flavor.
• Seed Mix: Swap out the seeds to try different flavors and textures. Hemp seeds, pumpkin seeds, or even a sprinkle of coarse sea salt make excellent additions.

Storing and Serving Honey Oatmeal Seed Crackers

These crackers store well and are perfect for meal-prepping snacks. Store them in an airtight container at room temperature for up to one week, or freeze for longer storage. To keep them crispy, you can reheat in a low oven (300°F) for a few minutes if they soften over time.

Serving Ideas

These versatile crackers pair beautifully with:

• Cheeses: Serve with soft cheeses like brie or goat cheese, or sharper varieties like cheddar or gouda.
• Spreads: Perfect with hummus, guacamole, or even a dollop of yogurt dip.
• Nut Butters: Spread almond butter or peanut butter on top for a healthy snack.