ADVERTISEMENT
If you’re looking for a sweet treat that’s both satisfying and nutritious, these Oatmeal Cocoa Cups are the perfect choice. Combining the goodness of oats with the rich taste of cocoa, these little cups make for an excellent snack, breakfast bite, or even a guilt-free dessert. Plus, they’re easy to make, require minimal ingredients, and can be customized to suit your taste!
In this post, you’ll find all you need to make these Oatmeal Cocoa Cups, including tips for variations, storage, and frequently asked questions. These cups are great for meal prepping, family-friendly, and can be made with simple, wholesome ingredients.
Why You’ll Love Oatmeal Cocoa Cups
These oatmeal cocoa cups are like a cross between a granola bar and a chocolate treat. They’re:
- Nutritious: Made with fiber-rich oats and unsweetened cocoa powder, these cups give you energy and a dose of antioxidants.
- Easy and Quick: No baking is required, and you can have these ready in under 30 minutes.
- Customizable: Add your favorite mix-ins, such as nuts, seeds, or dried fruit, for extra flavor and texture.
Whether you need a quick grab-and-go breakfast or a treat to satisfy your sweet tooth, these oatmeal cocoa cups are versatile and delicious.
Ingredients for Oatmeal Cocoa Cups
Here’s what you need to make these tasty cups:
- Oats: Rolled oats are best for texture, but quick oats can also work.
- Cocoa powder: Use unsweetened cocoa powder for a rich chocolate flavor without extra sugar.
- Peanut butter: Provides creaminess and helps hold the cups together. You can use almond butter or sunflower seed butter as a substitute.
- Honey or maple syrup: Adds natural sweetness. Choose honey for a thicker consistency or maple syrup if you prefer a vegan option.
- Vanilla extract: Adds depth of flavor.
- Salt: A pinch of salt balances the sweetness and enhances the cocoa flavor.
- Optional mix-ins: Chocolate chips, shredded coconut, chopped nuts, or dried fruit for extra flavor.
Ingredient Notes
- Peanut Butter: Natural peanut butter works well, but you can use any nut or seed butter you prefer. Almond butter, cashew butter, or sunflower seed butter are great alternatives.
- Sweetener: Honey adds a mild sweetness, while maple syrup offers a deeper, caramel-like flavor. Choose whichever suits your taste and dietary preference.
Kitchen Equipment Needed
You’ll need just a few tools for this recipe:
- A mixing bowl
- Measuring cups and spoons
- A spatula for mixing
- Muffin tin or silicone cups for shaping
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
