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Here’s a recipe for Scampi with Cajun Shrimp that brings a spicy twist to the classic shrimp scampi. This dish has tender shrimp sautéed in a garlicky, buttery sauce, but with the added bold flavor of Cajun seasoning. It’s quick, delicious, and perfect for pasta or serving over rice!
Scampi with Cajun Shrimp Recipe
Ingredients
- 1 lb (450 g) large shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1/2 cup (120 ml) white wine (or chicken broth for a non-alcoholic version)
- Juice of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Optional: Cooked pasta, rice, or crusty bread for serving
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