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Bursting with flavor and easy to make, Chicken Street Tacos are the perfect weeknight dinner or party snack! Inspired by traditional Mexican street tacos, these bite-sized beauties feature seasoned, tender chicken topped with fresh toppings all nestled in a warm corn tortilla. With just a few simple ingredients, you’ll have delicious tacos ready in no time. Here’s how to make these tasty treats from scratch!
Ingredients
- For the Chicken:
- 1 pound boneless, skinless chicken thighs or breasts
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- For the Tacos:
- 8–10 small corn tortillas
- 1/2 cup chopped white onion
- 1/2 cup chopped fresh cilantro
- 1/2 cup crumbled Cotija cheese (optional)
- Lime wedges, for serving
- Optional toppings: diced tomatoes, sliced jalapeños, or a dollop of sour cream
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