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Spicy, creamy, and irresistibly crispy, Jalapeño Poppers are the ultimate appetizer for any gathering! These bite-sized treats combine the heat of fresh jalapeños with a creamy cheese filling and a crunchy coating, making them a party favorite. Whether you’re hosting game night, a backyard barbecue, or just looking for a fun snack, jalapeño poppers are sure to please. Here’s how to make them from scratch!
Ingredients
- For the Poppers:
- 12 large jalapeños, halved lengthwise and seeds removed
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese (or a blend of your choice)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4–5 slices bacon, cooked and crumbled (optional)
- For the Coating (optional if baking):
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Salt and pepper (to taste)
- Cooking spray or oil (for baking)
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