Jalapeño Poppers

Instructions

Step 1: Prepare the Jalapeños

1. Slice and Seed
   Cut each jalapeño in half lengthwise. Use a spoon to remove the seeds and membranes (the part that holds most of the heat) unless you want them extra spicy.

Step 2: Make the Filling

1. Mix the Cheeses
   In a medium mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and onion powder. Mix until well blended.
2. Add Bacon (Optional)
   If you’re using bacon, fold in the crumbled bacon pieces. This adds a smoky, savory element that pairs well with the cheese and spice.

Step 3: Stuff the Jalapeños

1. Fill the Jalapeños
   Use a spoon to fill each jalapeño half with the cheese mixture. Press it in gently to ensure it stays in place.

Step 4: Coat the Poppers (Optional)

1. Set Up Breading Station
   If you prefer a crispy breaded coating, set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for panko breadcrumbs.
2. Bread the Jalapeños
   Dip each stuffed jalapeño first in flour, then in egg, and finally in panko breadcrumbs. Press the breadcrumbs onto the surface to ensure they stick.

Step 5: Cook the Jalapeño Poppers

• To Bake:
  1. Preheat Oven
     Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange and Bake
     Place the jalapeño poppers on the prepared baking sheet. If they’re breaded, spray the tops with a little cooking spray for extra crispiness.
  3. Bake
     Bake for 20-25 minutes, or until the cheese is bubbly and the jalapeños are tender.
• To Fry (for Breaded Poppers):
  1. Heat Oil
     In a deep pot or skillet, heat about 1 inch of oil to 350°F (175°C).
  2. Fry the Poppers
     Fry a few poppers at a time for about 2-3 minutes per side or until golden brown and crispy. Drain on a paper towel-lined plate.

Step 6: Serve

1. Garnish
   Serve the poppers hot with dipping sauces like ranch or sour cream to balance the heat.

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