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Refreshing, vibrant, and bursting with flavor, Greek Cucumber Tomato Salad is the perfect side dish or light meal for any occasion. This classic Mediterranean salad is not only easy to prepare but also packed with fresh ingredients that provide a delightful crunch and a taste of summer. Whether you’re serving it alongside grilled meats, enjoying it on a warm day, or simply looking for a healthy dish, this salad will quickly become a staple in your kitchen. Let’s get started!
Ingredients
- For the Salad:
- 2 large cucumbers, diced
- 4 medium ripe tomatoes, diced
- 1 small red onion, thinly sliced
- 1 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped (optional)
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
- For the Dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar (or lemon juice)
- 1 clove garlic, minced (optional)
- 1/2 teaspoon Dijon mustard (optional)
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