Greek Cucumber Tomato Salad

Instructions

Step 1: Prepare the Vegetables

1. Dice the Ingredients
   In a large mixing bowl, add the diced cucumbers, tomatoes, sliced red onion, and halved Kalamata olives. If using, add the chopped fresh parsley for an extra pop of color and flavor.

Step 2: Make the Dressing

1. Combine Dressing Ingredients
   In a small bowl or jar, whisk together the extra-virgin olive oil, red wine vinegar (or lemon juice), minced garlic (if using), Dijon mustard (if using), salt, and pepper until well combined.

Step 3: Assemble the Salad

1. Mix Everything Together
   Pour the dressing over the vegetable mixture and sprinkle with dried oregano. Gently toss to combine, ensuring all the ingredients are coated with the dressing.
2. Add Feta
   Crumble the feta cheese over the top and gently mix it in, being careful not to break it up too much.

Step 4: Chill and Serve

1. Let It Marinate
   For best results, let the salad sit for about 15–30 minutes at room temperature or in the refrigerator to allow the flavors to meld together.
2. Serve
   Serve the salad chilled or at room temperature as a side dish or a light main course. Enjoy it with grilled chicken, fish, or pita bread for a complete Mediterranean meal!