ADVERTISEMENT
If you’re looking for a quick yet luxurious dinner option, Shrimp Tortellini with Lemon Garlic Cream Sauce is the perfect dish! This delightful recipe combines tender shrimp and cheese-filled tortellini with a rich and tangy lemon garlic cream sauce, creating a meal that is both satisfying and elegant. Ideal for a weeknight dinner or a special occasion, this dish is sure to impress. Let’s dive into the recipe!
Ingredients
- For the Pasta and Shrimp:
- 12 ounces cheese tortellini (fresh or frozen)
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1/2 teaspoon red pepper flakes (optional, for spice)
- For the Lemon Garlic Cream Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- Zest of 1 lemon
- 1/4 cup fresh lemon juice (about 1-2 lemons)
- 1/2 cup grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh parsley, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
