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If you’re searching for a delightful and moist quick bread that brings together the freshness of lemon and the wholesome goodness of zucchini, look no further than Lemon Zucchini Heaven Bread! This easy-to-make recipe yields a scrumptious loaf that’s perfect for breakfast, a snack, or dessert. With a vibrant lemon flavor and a tender crumb, this bread is sure to become a family favorite. Let’s get baking!
Ingredients
- Wet Ingredients:
- 1 cup grated zucchini (about 1 medium zucchini)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon vanilla extract
- Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- Optional Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons fresh lemon juice
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