Lemon Zucchini Heaven Bread

Instructions

Step 1: Prepare the Zucchini

1. Grate the Zucchini
   Wash and dry the zucchini, then grate it using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel or paper towels.

Step 2: Preheat the Oven

1. Preheat Oven
   Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 3: Mix Wet Ingredients

1. Combine Wet Ingredients
   In a large mixing bowl, whisk together the melted butter and sugar until well combined. Add the eggs, lemon zest, lemon juice, and vanilla extract, whisking until smooth.

Step 4: Mix Dry Ingredients

1. Combine Dry Ingredients
   In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).

Step 5: Combine Wet and Dry Mixtures

1. Fold Together
   Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix. Fold in the grated zucchini until evenly distributed.

Step 6: Bake the Bread

1. Pour into Pan
   Pour the batter into the prepared loaf pan and smooth the top with a spatula.
2. Bake
   Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Glaze

1. Cool
   Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
2. Make the Glaze (Optional)
   In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled bread for added sweetness and flavor.

Step 8: Serve

1. Slice and Enjoy
   Once cooled and glazed, slice the Lemon Zucchini Heaven Bread and enjoy it plain or with a pat of butter.

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