Ribeye Steak with Caramelized Onions and Fries

Indulge in a classic dinner that’s sure to impress: Ribeye Steak with Caramelized Onions and Fries. This dish features a juicy, perfectly cooked ribeye steak, topped with sweet, caramelized onions, and paired with crispy fries. It’s a hearty meal that balances rich flavors and satisfying textures, making it perfect for a special occasion or a comforting weeknight dinner. Let’s dive into this delicious recipe!

Ingredients

• For the Ribeye Steak:
  • 2 ribeye steaks (about 1 inch thick)
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper (to taste)
  • 2 teaspoons garlic powder (optional)
  • Fresh rosemary or thyme (for garnish)
• For the Caramelized Onions:
  • 2 large onions, thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt (to taste)
  • 1 teaspoon sugar (optional, to enhance sweetness)
  • Balsamic vinegar (optional, for extra depth of flavor)
• For the Fries:
  • 4 large russet potatoes, cut into fries
  • 3 tablespoons olive oil
  • Salt (to taste)
  • 1 teaspoon paprika (optional)
  • Fresh parsley, chopped (for garnish)

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